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Dutch Baby pancake without cast iron skillet

Dutch Baby Pancake Berly's Kitche

DUTCH BABY PANCAKES without cast iron skillet - YouTub

Dutch Baby Pancake Recipe Without Cast Iron Skillet. Cake Cast Iron Skillet Dutch Baby Pancakes Recipe O Creative Family. Skillet Dutch Baby Pancake Because Standing Over A Hot. Recipes The Official Site For Chef Bobby Flay. Dutch Baby Pancake Martha Stewart Can you make a Dutch baby pancake without a cast-iron skillet? Yes, you can also make a Dutch baby in a metal cake pan that is 9-10. Just follow the same instructions as if it were a skillet. In fact, this is how I was introduced to this recipe, by a lovely family friend who used to make them in cake pans

Dutch baby pancakes are sort of a cross between a crepe, a popover, and a very thin pancake, and they are fantastic. You get a little bit of crepe pancake from the bottom and unbelievably amazing puffy, popover-y, buttery crust around the edges Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day Cook until the pancake is puffed in the center and golden brown along the edges, 20 to 25 minutes. Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few.. You can absolutely make Dutch Baby Pancakes without a Cast Iron Skillet. All you need is a 9-10 metal cake pan and then follow the same directions for the Dutch Baby Pancake recipe as if you were using a skillet. After you have made the batter, carefully pour it into a hot skillet which is sizzling with butter

Put 1 tablespoon butter in a 10-inch cast-iron skillet and heat the skillet in the oven for 10 minutes. Melt the remaining 2 tablespoons butter and set aside to cool slightly. Pulse together the flour, sugar, and salt in the bowl of a food processor This Dutch Baby Pancake Recipe is a childhood favorite of mine. Dutch Babies are actually a German pancake that can be made in one large cast iron skillet or two to three smaller cast iron skillets. These eggy German pancakes are delicious as a base for adding a wide variety of additional flavors, from sweet to savory This cast iron dutch baby pancake is the perfect breakfast recipe. This dutch baby recipe has cinnamon, vanilla, and citrus notes for one flavorful batter. Top this easy dutch baby pancake with your favorite fruits, lemon zest, and powdered sugar Mix all of the batter ingredients except for butter then pull the heated skillet out of the oven. As you pour the batter into the hot cast-iron skillet, the batter starts cooking immediately when it touches the hot butter.. Bake on 425°F for 20-25 minutes then reduce the heat to 325°F for an additional 5-7 minutes or until the puff pancake is golden brown

Preheat the oven to 425 degrees F. Place a large (about 12-inch) cast-iron skillet in the oven so that it gets very hot, 15 to 20 minutes. Mix the eggs and milk in a blender and blend until smooth. Pour the batter into the center of the hot cast-iron skillet so that the batter runs to the edges and some of the butter is pushed onto the top of the batter. Bake the keto Dutch baby pancake for about 20 to 25 minutes, until the Dutch baby is puffy and golden brown. The center should be just set

Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table.An oven pancake is made from a thin batter that bakes in a cast-iron skillet in the oven, and it can be eaten with fresh fruit and whipped cream, maple syrup, honey, or your favorite jam or preserves The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in a blender, pouring the batter into a piping-hot skillet, and baking for 20 minutes (no need to flip) Place a 9 Inch Skillet in the oven and preheat to 450 degrees Fahrenheit.; Heat the milk in the microwave for 20 seconds. In a medium bowl beat the eggs, then stir in the milk. Slowly whisk in the flour and salt until smooth Without the use of regular flour or starch in any dutch baby recipe, the puff isn't quite as large as it's carb filled counterpart ( BUT there IS a DECENT puff though!); however, I promise the taste of THIS Keto German Pancake is on POINT, without comprising your carbs for the day. Only 1.4 G net carbs for half of the entire skillet pan. What is a Lemon Dutch Baby Pancake? This recipe is made right in your blender and then bakes in a cast iron skillet. The eggs, flour, and sugar combine to form a puffy pancake when it bakes in the oven. After I top it with powdered sugar, I slice it up like a pizza! It's also called a Dutch, German, puff, or popover pancake

Dutch Baby Pancake Recipe - Scrappy Geek

Keto Dutch Baby - Low Carb, Gluten-Free, EASY - Joy Filled

Also known as German Apple Pancake. You will need a dutch oven or cast iron skillet for this recipe. I recently purchased the 4 quart Staub Cocotte and love it! Follow a few easy steps below for light and fluffy Dutch Baby Pancakes. Ingredients needed: 1 honey crisp apple ; 3 eggs; 3/4 cup milk; 3/4 cup flour; 1/2 stick butter; 1/4 tsp. How to Make A Dutch Baby Pancake. Preheat Oven - Preheat the oven to 425°F.; Mix Batter - add eggs, milk, flour, salt, vanilla to a blender and blend until smooth.; Bake - Melt the room temperature butter in cast iron skillet until bubbling. You can either do this by placing the skillet in the oven or simply melting it on your stove in the skillet Skillet Dutch Baby Pancake: Because Screw Standing Over a Hot Stove All Day Every Sunday morning, my boys demand some sort of waffle or pancake, but the problem is, both pancakes and waffles are kind of a pain in the ass in terms of the level of commitment and attention they require This Dutch Baby Pancake (or German Pancake) is light, fluffy, and easy to prepare in just minutes! Use your blender to whip up the batter, bake it in a cast iron skillet, and the puffy treat will be ready for breakfast, brunch or dessert whenever the craving strikes Easy. Easy-Bake Dutch Baby: This is delicious treat, very simple to put together and perfect for breakfast, dessert or anytime you get a craving for something sweet and decadent but don't want something heavy or too rich. Because it's so easy to make and requires the simple...Easy Cast Iron Skillet Dutch Baby Pancake Recipe SweetContinue ReadingDutch Baby Pancake Without Cast Iron Skillet

Fresh Peach Dutch Baby: In-season, perfect peaches cooked

Dutch Baby Pancake Recipe Without Cast Iron Skillet

  1. Do you have to make puff pancakes in a cast iron skillet? Short answer? No. Cast Iron is not necessary for making this pancake. We do prefer to cook ours in our seasoned skillet but have also used our trusty 9×13 glass bake ware as well. Both produce the same results
  2. Tips For Making Dutch Baby Pancake. Get yourself a cast-iron skillet if you don't already have one! Use pot holders when handling your hot cast-iron. When removing the pancake, use a good metal spatula to slide underneath and make sure nothing sticks. Top with a little lemon juice and powdered sugar, but syrup works well, too
  3. Tips for the Perfect Dutch Baby Pancake. Preheat the skillet! Preheating is necessary to get that beautiful rise on the dutch baby. A cast iron is nice, but not necessary. You can use any 9-10″ oven-safe skillet. My skillet is 10″, but for extra high edges, choose a 9″ skillet
  4. utes, until the Dutch baby is puffy and golden brown. The center should be just set. It is common for the Dutch baby to rise in a little lopsided and will deflate somewhat as it cools. Serve your pancake hot or warm in the skillet with your favorite keto-friendly toppings
  5. The skillet you use doesn't have to be cast iron; you can use any oven-safe pan (or baking dish) that is approximately 9 by 12 inches. You can even make a dutch baby in a pie pan! To halve the recipe to the following quantities (for baking in a smaller pan): 1/2 cup white flou
  6. 1. Place the coconut oil in a 9 cast iron skillet and set it in the oven while preheating it to 400°F (200°C). 2. Pour the almond milk, flax eggs, vanilla, sugar and flour in a blender, and blend until smooth.Transfer the batter into a medium bowl
  7. utes. You'll want to remove the pancake once the top is golden brown and puffy (it'll puff a lot!)

A type of pancake, a dutch baby is baked in a cast-iron skillet in the oven. Top with your favorite breakfast toppings and spreads for a deliciously sweet start to the morning Bake in a Skillet: Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown Place the 10 (25-cm) Cast Iron Skillet into the oven and preheat to 425°F (220°C). Whisk the eggs, milk, sugar, vanilla, and salt together in a medium bowl. Then, whisk in the flour. When the oven is preheated, carefully remove the skillet from the oven and add the butter, swirling it to melt Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven

Use a shallow pan, not more than 3 inches deep (pie pans, cast iron skillets, oven-proof fry pans, baking dishes, paella pans). Like I said before, I prefer using a cast iron skillet or pan because it acts as a heat reservoir, retaining the heat and distributing it evenly While these pillowy pancakes are traditionally baked in a skillet, it's easy to make a dutch baby without a cast iron skillet. You can achieve similar airy results with a metal pie pan Eggy, airy, and coated decadently in powdered sugar, our Dutch Baby Pancake is a back-pocket recipe you can pull out at most any occasion. Quick and easy, it requires little more than mixing together some simple ingredients and pouring them into a heated cast iron pan. From there, you just bake it, top as desired, and serve

Dutch Baby Pancake. What is a Dutch baby? Dutch baby pancake is an eggy and fluffy popover pancake made in a cast-iron skillet. It's also called German pancake but this is actually an American recipe.. It's made with a simple batter and it's great any time of the day: breakfast, brunch, lunch, or as a dessert So, whether you use pancake mix, of you want frozen pancakes in the air fryer or even air fryer pancake bites, hopefully, my collection of air fryer pancake recipes will suit you well. I have not tried reheating pancakes in the air fryer, but I would recommend that you start at 320 degrees F, for about 2 minutes What is the best skillet to cook a Dutch Baby Pancake in? It is crucial to use a 10-inch oven-safe skillet when cooking an dutch oven pancake. As the pancake is baked at 425-degrees, you need to ensure the skillet can handle that high heat. I recommend using either a stainless steel skillet or cast-iron skillet A Dutch Baby basically a cross between a pancake and a popover is tremendously popular in Seattle; according to local lore, it originated at a restaurant there called Manca's. Serve it with fresh. Baking the baby: Imagine a world where you could get the glory of pancakes without standing at the stove for foreveeeer. You can! Just pour the dutch baby batter into a cast iron skillet that's been coated in melted butter, go do something for 25 minutes, then come back and enjoy. Dutch Baby topping ideas

Easy Dutch Baby Pancake Recipe- Entertaining with Bet

  1. A dutch baby pancake is a fluffy pancake that bakes in the oven and puffs up around the edges and leaves the bottom custardy and delicious. Like I mentioned, it's pretty much the same thing as a German pancake except it is baked in a cast iron skillet instead of a casserole dish
  2. Considered a popover and traditionally made quite large, this Dutch baby variation is cooked in a 5-inch cast iron skillet, just the right size for a single serving. This recipe makes one serving, but you can easily scale it up for two or more people, or altered slightly for a blueberry pancake variation
  3. utes or until melted. In a blender, combine eggs, vanilla, milk, flour, sugar, salt and cinnamon. Blend until smooth. Carefully pour batter into preheated skillet and bake for 17-22
  4. Soft and fluffy pancakes baked in a cast iron skillet and filled with homemade lemon curd and topped with the softest toasted meringue. These Dutch Babies are what brunching dreams are made of. The softest and fluffiest Dutch baby pancake batter, baked in a cast iron skillet and served with that homemade lemon curd from last week
  5. The pancake then bakes in the oven instead of the stove to create a bubbly, high sided pancake. WHAT CAN YOU COOK A DUTCH BABY IN? I have made a dutch baby in many different pans but like using my cast iron skillet best. If you do not have a cast iron pan you can use any 9-10 inch oven safe dish. Stainless steel skillets and pie pans both work.
  6. Do you have to use cast iron to make a Dutch baby? No, while I prefer the cast iron skillet for the look, any 10 - 12 inch pan will work. You can even use a small casserole dish. Top with powdered sugar and fresh berries

Dutch Baby Pancake Brown Eyed Bake

  1. Cinnamon Apple Puffed Pancakeor a Dutch Baby as my mom and I like to call these. A skillet baked apple pancake infused with cinnamon and vanilla, made with both baked and fresh apples, and finished up with an addictingly good cinnamon butter maple syrup. This is the ultimate fall breakfast (or lunch, or breakfast for dinner) to feed family, friends, or even just yourself
  2. My 10-inch cast iron skillet is perfect for the 3-egg recipe. If I'm serving 4, I'll use the 4-egg recipe in my 12-inch skillet. My Calphalon EveryDay Pan works well for the larger Dutch Babies. ~ This morning's 3-egg Dutch Baby made in my 10-inch cast iron skillet: ~ Dutch Baby Pancake
  3. utes or until pancake puffs and edges are browned and crisp

We've always made our dutch baby pancakes in a beautifully finished antique extra large cast iron pan. It's an 11 3/4 inch skillet (No. 10) from a manufacturer that ceased to exist half a century ago, and its finish is absolutely flawless Put a well-seasoned 8-10-inch cast iron skillet in the oven (the smoother the surface the better) and preheat to 425°. Blend the eggs, milk, flour, sugar and pinch of spices either with a whisk or food processor until smooth and slightly fluffy (3 minutes or less) Heat oven to 425 degrees with one 12-inch round ovenproof skillet, two 9-inch round ovenproof skillets, or the equivalent sized baking dishes inside. In a large bowl, beat eggs thoroughly with a.

Peach Dutch Baby Pancake | Cooking and Recipes | Before It

How To Make a Dutch Baby Pancake Kitch

  1. Key Tags. breakfast; brunch; Dutch Baby; Easter Brunch; Easy Brunch; holiday brunch; Mother's Day Brunch; Orange Desserts; pancakes; recipes; Directions. Heat a 10-inch cast-iron skillet in a 425.
  2. How to make a Dutch baby without a cast-iron skillet. Cast-iron skillets are a great for making Dutch babies, as they retain heat really well and go easily from stove-top to oven. That said, any oven-proof baking pan (metal or glass) of similar size will work just fine. Try a 9-inch round cake pan or a deep dish pie plate
  3. utes, or until the butter is fully melted. Swirl the skillet to make sure the whole bottom is coated with butter

Vanilla Dutch Baby (Puffed Pancake) Recipe Melissa d

Dutch Baby Ingredients. Large eggs; All-purpose flour; Milk; White sugar; Salt; Vanilla; Butter; How to Make It. First, preheat the oven to 425 degrees F. Once it's heated place a 10-inch cast iron skillet in the oven and preheat it for at least eight minutes Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined. Add the flour. Heat a 9- or 10-inch cast iron skillet over high heat. Pour clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke Step Two: In a 10-Inch cast-iron skillet, heat the two tablespoons of butter previously set aside over high heat until foamy. Pour batter immediately into cast iron and put into oven for about 18 mins. Don't panic when it pops up and gets distorted, that's part of the fun! Step Three: Remove from oven and bathe that little bad boy in butter.

A Dutch baby pancake also known as German pancake or oven pancake, is a deliciously fluffy and pillowy oversized pancake made with a few simple ingredients and baked in the oven. Dutch pancakes are usually baked in a hot cast iron skillet where they rise up like popovers and deflate to light perfection when served Remember to only bake your dutch baby pancake in an oven safe skillet. That's something like cast iron or stainless steel. Just make sure you don't put any plastic handled trickery in your oven. The key to getting the puff is heat and eggs. Make sure you work really quickly once your skillet is hot. Don't fiddle with that cream cheese The recipe works in a 9 x 13 inch pan, but for many years now we've been baking it in a 12 inch cast iron skillet or a 12 inch Dutch Oven. The results have been a more consistent rise and crispier crust. A half recipe will do for the skillet, especially if you want a smaller batch or thinner cast iron German pancake with less poof Place a 10-inch ovenproof or cast iron skillet in the oven to heat for 5 minutes. Using oven mitts, remove the skillet and place on the stove. Add remaining 2 tablespoons of butter to the pan and swirl to cover the bottom and sides. As you pour the batter into the center of the pan, the edges will begin to sizzle from the melted butter As with many things, there's something special about baking it in a cast iron skillet, as it holds heat so well and heats so evenly. But I have made this gluten free Dutch baby successfully in a 9-inch cake pan. If you can, try to avoid making it in a Pyrex pan, as glass bakes very hot and the pancake is much more likely to burn before it browns

Vanilla Dutch Baby Pancake • Food Folks and Fu

Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes. In a large bowl, whisk eggs and milk until blended. Whisk in flour, salt and pepper until smooth; stir in thyme. Pour batter into hot pan; sprinkle with Parmesan Dutch Baby Pancake In Cast Iron Skillet Dik Dik Zaxy June 26, 2020 no Comments Berries and cream in a cast iron pan savory dutch baby pancake with salmon the perfect dutch baby simply blueberry dutch baby pancake just a le dutch baby recipe from you Grab your cast-iron skillet and make one of these tasty brunch recipes. Whether it's a sweet or savory dish, these recipes will make any morning at home feel extra special. Recipes like Savory Dutch Baby with Arugula & Parmesan and Brioche French Toast with Griddle Apples are healthy, delicious and oh-so-satisfying An Apple Dutch Baby Pancake is a large pancake baked in a cast iron skillet in a hot oven. Tender in the center and crispy on the outside, this delicious breakfast or Sunday brunch recipe is filled with warm spiced apples, cinnamon, and cardamom

Dutch Baby Pancake Recipe Alton Brow

How to make a Dutch baby without a cast-iron skillet Cast-iron skillets are a great for making Dutch babies, as they retain heat really well and go easily from stove-top to oven. That said, any oven-proof baking pan (metal or glass) of similar size will work just fine. Try a 9-inch round cake pan or a deep dish pie plate Google up dutch baby recipe on the internet - that's where I got mine from and it worked great. It's basically like a yorkshire pud recipe as to ingredients, but the important puffy-ness requires you to heat the baking dish with the butter in it [making a little melted butter lake in the hot dish] before pouring in the batter 8 thoughts on Dutch Baby or German Pancake Louise Mar 3, 2015 at . Hi Inger! I totally missed Pancake Day today! I think I have a mental block because IHOP promotes Pancake Day whenever they feel like it, lolI usually celebrate pancakes on Fat Tuesday. I do however LOVE Dutch Babies, especially the egg-y kind in a cast iron skillet Buttermilk Dutch Baby Pancake Serves 4 Pre-heat oven to 425 degrees F. Add flour, buttermilk, eggs, 3tsp. vanilla extract, salt, and cinnamon or nutmeg to a blender

Dutch Baby Pancake Recipe - Cast Iron Skillet Dutch Babie

Pour your Dutch Baby German Pancake batter into the hot skillet. Bake 15-20 minutes, until the pancake is puffy and deep golden brown. You'll pull this puffy, golden, beauty of a pancake from the oven, squeeze a little fresh lemon over it and sprinkle it with powdered sugar If you prefer, you can use a large cast-iron skillet instead of a 9×13″ baking dish. Follow the recipe exactly and use the cast-iron skillet to make the pancake. Another fun option is to make individual puffed pancakes! Simply mix the melted butter into the batter, then evenly divide the batter into a greased muffin pan [For a savory Dutch baby, see this recipe from Melissa Clark.] Melt 3 or 4 tablespoons butter in that skillet, and when the foam subsides, pour in the egg mixture. Transfer to the oven and bake for.. Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so have batter at the ready to prevent.. Remember to only bake your dutch baby pancake in an oven safe skillet. That's something like cast iron or stainless steel. Just make sure you don't put any plastic handled trickery in your oven. The key to getting the puff is heat and eggs

1. First, make the apples. Put the butter, sugar, vanilla, cinnamon, nutmeg and salt in a small non-stick frying pan over medium heat. Heat until the butter has just melted, then toss in the apples Preheat the oven to 425 degrees F (220 degrees C). Step 2 Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high speed until completely smooth and very thin, about 1 minute Heat an ovenproof 8 inch nonstick skillet on the stove over medium high heat, and add the butter. Let it melt, and once it begins to turn brown, pour in the pancake batter all at once. Immediately place the pan into the oven and bake for about 20 minutes, until the pancake is puffed and golden brown My favorite kitchen tools I use to make APPLE DUTCH BABY PANCAKES: CAST IRON SKILLET - I have an assortment of sizes but the 10 inch is my most used cast iron pan. For all of my other favorite kitchen products and tools visit my Amazon Store. Apple Dutch Baby Recipe. 4.79 from 55 votes

Video: Dutch Baby Pancake - Girl With The Iron Cas

Preparing a dutch baby in a cast iron skillet. This is a fast-rising egg pancake that's fun to make with your kids: it's tasty and it rises into a weird shape. Your kids will keep peeking at it as. The perfect way to make this pancake is with a cast iron skillet hands down. Trust me on this. The flavor is just something you can't beat. I also used a Kitchen Aid Mixer I received for Christmas this past year. I can't believe I've gone this long without one, but you can totally still make this dish without one 48 · Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day Instructions for Coffee Dutch Baby Pancake. Preheat an oven to 425F with an oven safe skillet inside (we used a cast iron pan). In a large bowl or blender, combine milk, flour, coffee, eggs, and sugar until completely smooth and well combined. Set aside. Add the butter to the pan inside the oven and cover the oven until butter is completely melted

A dutch baby is also called a German pancake, and it is made with a thin batter that is poured into a preheated skillet (preferably cast iron!). As it bakes, it will puff up around the edges and the center remains flat Yes, Dutch pancakes are actually German pancakes! They are the American take on the German pancake (otherwise known as Pfannkuchen). Whew! How to make dutch baby pancakes. First things first, you will need an oven-safe skillet. My favorite is a cast-iron skillet! I love (and use) mine for almost anything in the kitchen Here is the Dutch baby pancake recipe that I use with my 10-inch cast iron skillet. I adapted it from this classic NYTimes recipe after making a few that were way too crispy. You can use this for a 9-inch skillet, but make sure you leave enough open space for it to rise in the oven (it won't overflow, just goes straight up) 3 Using a dry kitchen towel or an oven mitt, remove the skillet from the oven and add the butter. Once the butter melts, tilt the skillet to coat the bottom and sides. 4 Pour the batter into the skillet and bake in the oven until puffed and golden brown on the sides, about 20 minutes. Remove the pancake from the oven and serve immediately with.

Raspberry Hazelnut Dutch Baby - LemonsforLuluVegan & Gluten-Free Dutch Baby {5 ingredients} | power hungryChestnut Dutch Baby with Caramelized Nectarines

Cast iron skillets evenly distribute heat from the bottom through the sidewalls. Aren't they awesome?! Karibe's 8-inch cast-iron skillet was the inspiration for this Dutch baby and there are so many possibilities for the things you can do with your small cast-iron instead of lugging out your 12-inch It is sometimes referred to as a German pancake or a Dutch puff. Skillet. I recommend using a large cast-iron skillet. The large cast-iron skillet produced a thinner, crispier pancake. If you use a small pan, the pancake will be thicker and taste more like an eggy cake. You can also use a large round baking pan if you do not have a cast-iron. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast. It is derived from the German Pfannkuchen. It is made.. Once the bottom of the skillet is covered in butter, pour the batter into the skillet. Tilt the pan if needed so that the batter runs evenly to all sides. Transfer the cast iron skillet to the oven. 6. Bake until the Dutch baby pancake is puffed and golden-brown on top; count approx. 15 to 20 minutes. 7

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